By kate on March 13th, 2003

I am shaving my head on Friday. Yes.


Filed under: hair
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10 Comments

  1. petit_chou on 12.03.2003 at 12:41 (Reply)

    I’m so excited! Should we bring anything? Have you found a hat?

  2. zachdms on 12.03.2003 at 12:43 (Reply)

    You should clearly label it so that you do not accidentally shave someone else’s head.

    I have little fairy & gnome tattoos your head can use.

  3. petit_chou on 12.03.2003 at 13:11 (Reply)

    If Zach really does bring his tattoo kit (it’s, like, liquid painty stuff that they use in Hollywood, theoretically) I can paint something on your bald head if you want. Like a dragon. Or a S’more. It’d be cool!

  4. girlkate on 12.03.2003 at 14:00 (Reply)

    You don’t have to bring anything - we will have food and drink.

    I DID get a new hat! It’s fuzzy and greenish-brown. I had it made for me by a woman who weaves professionally (http://www.handmadewovens.com).

    I’ll show you on Friday.

  5. girlkate on 12.03.2003 at 14:02 (Reply)

    Cool. I would like artwork and/or tattoos on my head.

    Do keep in mind that I will be painting my head green for the St. Patrick’s Day Dash on Sunday.

  6. petit_chou on 12.03.2003 at 17:12 (Reply)

    Excellent! I won’t worry about learning to crochet a hat real fast, then. :) I look forward to seeing your hat — handmade stuff is always so cool.

  7. petit_chou on 12.03.2003 at 17:13 (Reply)

    I asked Zach what I should paint on your head and this was his reply (in his signature TinyVoice):

    “Ballerinas.”

    You heard it here first.

    (Moments later, he said, “also, a scale model of the universe.”)

  8. girlkate on 13.03.2003 at 03:59 (Reply)

    Eeeeeeeeeeeee! (cuted out)

    That’s the best idea I’ve ever heard. Ballerinas and a scale model of the universe.

    Is that so tiny ballerinas will be attracted to my gravitational pull?

  9. petit_chou on 15.04.2003 at 16:20 (Reply)

    Is it you who likes Cadbury Cream Eggs?

  10. girlkate on 17.04.2003 at 06:22 (Reply)

    Mmmm! Yes, that’s me alright. Thanks for the recipe - it’s a keeper.

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